It is a must that in any place we go to, the church is the first place to visit. In this particular case, our hotel, Hotel Roma is just a few blocks away from Saints Peter and Paul Metropolitan Cathedral, one of the most popular churches in Tuguegarao. This church was built by the Dominicans and completed in 1767. The façade is made of bricks typical of the churches in the Cagayan province. The interiors of the church was quite simple and the retablo is not as ornate as other historical churches. It suffered a massive destruction in World War II and was rebuilt and now considered one of the most beautiful church facades in the world today.
The city is quite busy especially with the the hundreds of tricycles that roam every street. You will see a few calesas (horse-drawn carriages) but most of these have been modified already. The wheels are no longer wooden but made of actual “magwheels” which made the entire carriage “lowered” than what it used to be. It can sit 6 to 10 people and can really carry heavy loads. There was an instance where we saw a full-size sofa on top of a calesa.
Next stop, breakfast. Adri-Nel’s was a good choice as suggested by our hotel concierge. The food was a good selection of Filipino food , dinuguan, chopsuey with quail eggs, chicken barbecue, fried fish and of course the popular Cagayan dish – igado.
Igado is a popular Ilocano dish composed of garlic, tomatoes, bell pepper, strips of pork liver. This is my first time to taste the dish and it is truly yummy. Many say that it is even better the next day after storing it in a fridge. By that time, the pork and liver should have absorbed most of the sauce …… yummmmmy.
Such a hearty meal that made us ready to take Callao Cave challenge.
Callao (pronounced “kalaw”) Caves are the most popular destination in Tuguegarao. You can get to this place via the town of Penablanca just less than 15 minute ride from the city. The trip going to the cave can be via a road about 3 kilometers from the Natonal Road or thru the river. Regardless of way, you need to take the 184 steps going up to the cave. The cave is composed of 7 chambers and the most popular of these chambers are 2 and 4. The 2nd chamber is where you will see the chapel within the cavern which receives light from a natural opening above the cave while the 4th is where another dramatic ray of light shines through magestically depending on the time of the day. Should you decide to visit this place ensure that you bring no less than a DSLR to capture the ray of light. A point and shoot and flash photography will not do justice to the play of light and darkness as you go through each chamber. By the way, ensure that you get an accredited tourist guide to describe to you the history and trivias of the place. In our case, we got the best and the youngest, Jeric Agtarrap. He is a sort of icon among all the tourist guides. He is just first year highschool and among the 4 out of 13 who top the tourist guide exam. He speaks Filipino and English and knows a lot of pretty interesting stuff about the cave. He will show you the “three kings” and “ice cream” rock formations inside. It is just appropriate to give him a handsome tip for a job well done.
Then we proceeded to Basilica Minore of Our Lady of Piat. This church is located in the western part of Cagayan and houses the statue and image of Mama Mary which was first enshrined in Lal-lo, Cagayan in 1604. It was transferred to its present site to settle the conflict between Christian and the Ytawes. Lots of pilgrims visit this place since the image is known to give miraculous cures and grants wishes. Noteworthy is the circular way towards the church which is marked by the divided words of the prayer Hail Mary. A must do here is lighting up of candles for your petitions. Each candle cost Php5.00 (USD 0.11). Religious souvenirs are likewise sold extensively outside the church. Also, don’t forget to try their native delicacy called Pawa. It is made from ground sticky rice with sweetened ground peanut filling. It very much looks like a dumpling. A package costs P25.00 (USD0.53). Another interesting snack is the local banana bread that also costs about P25 per loaf.
Right before sunset, we reached Iguig, Cagayan around 16 kilometers from Tuguegarao City where the lifesize statues depicting the stations of the cross where located. The sprawling 11 hectare property has a good view of the Cagayan River which is ideal for just killing time and horsing around. Likewise, located here is Saint James Church or Iguig Church built by Pedro de San Pedro, O.P. in 1765
As we ended our day, we had dinner a Kusina Cagayana. The Php165 (USD3.50) per person consists of the usual Cagayan appetizer (eggplant, ocra, seaweed with bagoong), chiken, pork and fruits an buko pandan for dessert. We also decided to order the popular Pancit Batil-Patong (Php65 / USD1.38). This pancit is made of Tuguegarao miki, togue, dashes of pork chicharon and pork liver. Comes with a choice of soy sauce or calamansi. This is likewise taken with hot broth and this meal alone will last you for hours.
The visit to Tuguegarao is not only a feast to the eyes but to taste buds as well.
Places to visit:
Callao Caves
Cagayan River
Saints Peter and Paul Cathedral
Basilica Minore of Our Lady of Piat
Saint James Church in Iguig
Calvary Hills in Iguig
Where to eat:
Adri-nel’s
Kusina Cagayana
Specialty (food):
Igado
Pancit Batil-Patong
Where to stay:
Hotel Roma
+ affordable
+ near the Cathedral
+ near the supermarket and drugstore / right smack in the city center
+ with WIFI in the lobby
+ ample parking
+ with hot water
+ with cable channels
- rooms are very basic (thin cushion)
- don’t count on the room interiors you will just sleep in here
- no room service